The Reuben: Originating from Omaha, Nebraska, this sandwich typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, grilled to perfection.
Po' Boy: A classic from Louisiana, the Po' Boy features crispy fried seafood (such as shrimp or oysters) or roast beef served on a French baguette with lettuce, tomato, pickles, and mayo.
Philly Cheesesteak: Hailing from Philadelphia, Pennsylvania, this iconic sandwich features thinly sliced steak, melted cheese (usually provolone or Cheez Whiz), and sautéed onions on a long, crusty roll.
Cuban Sandwich: Popular in Miami, Florida, the Cuban sandwich is made with ham, roasted pork, Swiss cheese, pickles, and mustard, pressed between slices of Cuban bread until crispy and golden.
Lobster Roll: A New England favorite, the lobster roll typically consists of chunks of fresh lobster meat mixed with mayo, lemon juice, and seasonings, served on a buttered and toasted split-top bun.
Turkey Club: A classic deli sandwich, the turkey club features layers of sliced turkey breast, bacon, lettuce, tomato, and mayo, stacked between three slices of toasted bread.
BLT: Simple yet satisfying, the BLT combines crispy bacon, juicy tomato slices, crisp lettuce, and mayo between slices of toasted bread, making it a staple in diners and cafes across the country.
Pastrami on Rye: A New York City classic, this sandwich features thinly sliced pastrami piled high on rye bread, often accompanied by mustard and pickles.