Indulge in the perfect combination of moist, fluffy muffins and sweet, juicy blueberries with this irresistible recipe for Blueberry Coffee Cake Muffins. Bursting with flavor and topped with a buttery crumb topping, these muffins are sure to become a favorite for breakfast, brunch, or anytime you’re craving a tasty treat. Follow along for a step-by-step guide to baking these delightful muffins at home.
Ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
For the Crumb Topping:
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- Prepare the Crumb Topping: In a small bowl, combine the sugar, flour, and melted butter for the crumb topping. Mix until crumbly, then set aside.
- Make the Muffin Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, Greek yogurt, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Add the Blueberries: Gently fold the blueberries into the muffin batter until evenly distributed.
- Fill the Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Top with Crumb Topping: Sprinkle the crumb topping evenly over the muffin batter in each cup, pressing lightly to adhere.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!
Tips for Success:
- For extra moist and tender muffins, use full-fat Greek yogurt.
- If using frozen blueberries, do not thaw them before adding them to the batter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
With their tender crumb, juicy blueberries, and buttery crumb topping, these Blueberry Coffee Cake Muffins are sure to delight your taste buds with every bite. Enjoy them for breakfast, brunch, or as a delightful afternoon snack paired with your favorite cup of coffee or tea.
FAQs About Blueberry Coffee Cake Muffins
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. Simply add them to the batter while they are still frozen, without thawing, to prevent them from bleeding into the batter.
Can I substitute the Greek yogurt with another ingredient?
If you don’t have Greek yogurt on hand, you can substitute an equal amount of sour cream or buttermilk for similar results.
How should I store leftover muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for longer storage by placing them in a freezer-safe bag or container.
Can I omit the crumb topping?
While the crumb topping adds extra flavor and texture to the muffins, you can omit it if desired. The muffins will still be delicious without it.
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can experiment with other flours such as whole wheat or gluten-free flour blends if you prefer.
Conclusion
In conclusion, these Blueberry Coffee Cake Muffins are a delightful treat that combines the sweetness of blueberries with the rich flavor of coffee cake. With their tender crumb and buttery crumb topping, these muffins are perfect for breakfast, brunch, or a tasty snack any time of day. Whether enjoyed warm out of the oven or at room temperature, these muffins are sure to satisfy your cravings for something sweet and satisfying. So why not whip up a batch today and indulge in the deliciousness of homemade blueberry muffins?